Milk proteins from expression to food edited by abby thompson mike boland and harjinder singh massey university new zealand amsterdam o boston o heidelberg o london o new york o oxford paris o san diego o san francisco o singapore o sydney o tokyo academic press is an imprint of elsevier. Milk proteins the primary structure milk protein fractionation the nitrogen content of milk is distributed among caseins 75 whey proteins 18 miscellaneous proteins 2 and non protein nitrogen 5 food science building telephone 519 824 4120 extension 56589 mailing address university of guelph food science department
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